Handmade cutting board

To give your cutting board a good start, we recommend treating it with oil before first use. This oil creates a natural protective layer. This will prevent the wooden cutting board from absorbing moisture as quickly and prevents it from drying out! In addition to oil, you will also need a lemon, sea salt and kitchen paper.

• Cut a lemon in half and squeeze it over your cutting board. Spread the lemon juice on a paper towel and then sprinkle a cup of sea salt over the board. Spread the sea salt over the entire board just like the lemon juice and let it sit for ten to fifteen minutes.
• Then rinse the cutting board under a lukewarm tap. You can use a brush for this if necessary. You don't have to scrub! Dry the wooden cutting board with a tea towel immediately after rinsing.
• Once the board is dry, you can start with the oil. Drip the oil over the board (about 2-3 tablespoons, depending on the size). Wipe the oil over the board with some kitchen paper and let the oil soak in. Repeat the greasing when the board has absorbed the oil. Repeat this process until the board no longer absorbs the oil. After a few hours of rest, the board is ready to use!

Repeat this treatment once every two months.